Both have over 50 years experience in forging knives. Home / Knives / Masakage. Masakage Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto … For other knife types and handles choose from the Chef's Armoury Bespoke range of knives … $166.00. the GOODS from Knifewear Vancouver, BC | Your dream knife just became more affordable! NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Masakage is one Japanese small producer of hand made chef’s knives. Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Although these knives can cost as high as $400, the people who bought them said they were worth every penny. Masakage Kiri Nakiri 165mm $ 349.00 Add to cart. Home / Knives / Masakage. The line has been named Koishi (Pebbles), in … Masakage . Specifications: Knife Type: SujihikiSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 300mm (11.8")Blade Height: 41mm (1.6")Blade Thickness: 3.5mm Handle Material: American Cherry Handle Ferrule Material: ResinHandle Length: 137mm (5.4")Weight: 178g (6.3 ounces)Use & Care- Do not attempt to cut, hit or chop frozen … View cart “Masakage Mizu Gyuto 240mm” has been added to your cart. 720-292-4277. Hand made Japanese Vegetable specific knife made from White 2 steel. The octagonal handle is made from Rosewood and black Pakka wood. Add to Wishlist. So yes, I do highly recommend it, on one condition: Knifewear holds one sale a year on our regular stock and this is it. the GOODS from Knifewear Vancouver, BC | Your dream knife just became more affordable! Showing all 12 results. It is known that knives made in factories can be great, but blades made by Master Blacksmiths are trul About Masakage. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. The Masakage Yuki japanese knives are handmade with "Shirogami 2" steel clad with stainless. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. Next, we perused the customer reviews for the Classic Wusthof steak knives. Masakage. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Add to Wishlist. Masakage Knives Masakage Mizu Gyuto Chef Knife - 240mm. Masakage knives begin as chunks of steel that are then hammered by hand before chopping food in your kitchen. Any experienced user will recognise the quality of a Masakage knife and the unique high quality steel used in making the blade. Masakage Knives are works of are that combine beauty, functionality, craftsmanship and attention to detail. The Best Wusthof Knives Review. Denver, Colorado. The Masakage Kumo japanese knives are handmade with VG10 stainless steel. Magnolia and red pakka wood handle. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Our Wusthof knives review will cover the company, their best knives and knife sets and which ones are worth your hard earned money.. Wusthof knives are made in Solingen Germany, the company was established in … 720-292-4277. 118.56 Masakage Yuki Petty japanese knife. The oval handle is made from Magnoliawood and red Pakka wood. Masakage Mizu Gyuto 180mm $ 219.00 Add to cart. Regularly $192.99 (You save $26.99) Shipping: Calculated at Checkout. Since 2007, Masakage Knives have been dedicated to supplying the finest handmade knives Japan has to offer. Showing all 9 results. They are my very favourite knives. » see other Katsushige Anryu japonanese knives 161.2 Masakage Kumo Petty japanese knife. Masakage, dedicated to bringing the finest handmade Japanese knives to the world A Fujiwara or Masakage, Takamura, Takeda will cost more but the upgrade is huge. Our knives stay sharper longer than commonly available knives because our famed blacksmiths use harder steels. Add to Wishlist. They gave them 4.7 out of 5 stars, making them some of the highest-rated steak knives on Amazon. It is known that knives made in factories can be great, but blades made by Master Blacksmiths are trul For the month of February, while stocks last, all Masakage knives are 15% off. Masakage Mizu Gyuto 210mm $ 259.00 Add to cart. Masakage Kiri Nakiri 165mm $ 349.00 Add to cart. Since 2007, Masakage Knives have been dedicated to supplying the finest handmade knives Japan has to offer. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Add to Wishlist. The Masakage … This Japanese chefs knife has a core of Japanese Aogami Super carbon steel.This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand.This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Masakage Yuki Nakiri Japanese vegetable knife. It performs well when in cutting vegetables, meat or fish. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Masakage Mizu Gyuto 180mm $ 219.00 Add to cart. Review Subject Required. Masakage's main goal is to offer amazing hand crafted Japanese knives. If there is one company that knows knives it is Wusthof. We love knives that stay sharp extremely long, are easy to sharpen, look great and above all cut like lasers. Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. I've got 3 knives of similar types.. a Masakage Petty, and a Yanagi and Nakiri made in a very similar way that were brought to me from Japan by a friend (I suspect the Nakiri might be a Masakage as well but I can't tell).. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. MINNEAPOLIS -- It's a question a whole lot of people have asked at one time or another: Are expensive kitchen knives really worth the cost? These fantastic knives are functional pieces of art that fall through ingredients with laser thin edges. Add to Wishlist. Name Email Required. We love knives that stay sharp extremely long, are easy to sharpen, look great and above all cut like lasers. Add to Wishlist. Rating Required. Hi all, my first post after a month of good reading here. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. If you can afford $150.00-$250.00 to get into the basic Japanese knife such as a Tojiro DP then yes you should. This is something that any knife user can understand and appreciate. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto … I have a set of Henckels as well, but I would rather use my Japanese blades any day. The Masakage … All Masakge knives are hand sharpened by Takayuki Shibata san, one of the best professional knife sharpeners in Japan, and are probably sharper than anything you've used before. The Yuki range is a perfect way to start your Japanese knife collection. Denver, Colorado. Since 2007, Masakage Knives have been dedicated to supplying the finest handmade knives Japan has to offer. For the month of February, while stocks last, all Masakage knives are 15% off. Masakage Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. The Reasons why Japanese Knives are worth more The reasons why Japanese knives are worth more are very much related to two basic factors; the unique craftsmanship and the materials – how they are made and what they are made of, which make the Japanese knives so outstanding. Superb value from all-round knives that get better with age. Each knife is hand finished by Shibata-san. One customer even wrote: "They're expensive, but so worth it!" Unboxing Masakage Koichi Sujihiki 300 & Masakage Kumo Guto 270 ... How To Choose The Perfect Knife - 4 Things To Consider ... Masakage Koishi: Is a high end knife worth it - … For other knife types and handles choose from the Chef's Armoury Bespoke range of knives … Knifewear holds one sale a year on our regular stock and this is it. Masakage Yuki Nakiri Specs Rockwell: 61:63 Blade Length: 165mm Spine at Base: 3.05mm Width at Base: 59.90mm Steel: White #2 Shirogami, Stainless Cladding (Karouchi finish) Handle: Oval, Magnolia with Pakka wood farrell Price and Availability A few places carry the Masakage line of knives and pricing on them is very reasonable. Masakage Koishi Gyuto, 24 cm . In this article, we’ll dive into the details and break down the reason why investing in a Japanese knife can be worth it. Masakage Kumo: 75 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black We love knives that stay sharp extremely long, are easy to sharpen, look great and above all cut like lasers. Comments Required. Masakage Yuki gyuto 210mm. Masakage. When in cutting vegetables, meat or fish, Takeda will cost more but the upgrade huge... See other Katsushige Anryu japonanese knives 161.2 Masakage Kumo Japanese knives are made of Aogami Super Blue. 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