Served over tall and ice, Japanese whisky churned with fresh pineapple and limes in a true Brazilian Style. As this may be subject to change please contact the venue via telephone or email for up-to-date information regarding private dining room capacity restrictions. Shaken and served straight-up, Muddled blackberry and raspberry, lime, sparkling water, Fresh cucumber juice, agave nectar, sparkling water, Having only 30% to 40% of the rice grain milled away and steeped in tradition just as the Samurai warrior, many Junmai Sake express bold, natural, rich flavors reminiscent of earth, mushrooms, vanilla and round mouth-feel. We’ve got that covered too. Vegetable. Each type of sake rice will behave a bit differently during the brewing process, this combined with the water of the region will have an amazing impact on the flavor of the sake, Rich ~ soft and clean with a honeydew, mango and pineapple-tinged smell, Chewy with sweet rice flavors, nutty and slightly fruity, Aromatic ~ Explosive nose, green fruit flavors, creamy, super ripe cantaloupe and honeydew, Shochu, a smooth white spirit from Japan, is often compared to vodka. Location. Avocado at Sushisamba "As a fake sushi lover (not a huge fan of the whole raw fish thing), Sushi Samba could not be more up my ally. SUSHISAMBA is synonymous with fresh, creative cocktails. Honey-like sweetness, candied orange peel and white chocolate on the palate, Basil, green apple and honey on the nose. Check out the menu for SUSHISAMBA.The menu includes lunch menu, gluten-conscious menu, vegan menu, beverage menu, samba brunch, all day menu, dessert menu, cocktails, and samba hour. I’m glad I had a $50 gift card as the menu as a whole seems a bit overpriced. Espresso beans, milk chocolate, tobacco leaf and a touch of smoke on the palate, Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Once a form of currency in Japan, rice is now used to produce many goods, such as flour, vinegar, mochi, and of course, sake. Served tall and spritzed with lemon, Gin and house-made yuzu cordial. All rights reserved. Please note that – in accordance with UK government guidelines – restrictions may apply to the socially distanced number of guests allowed in private dining rooms during the Covid-19 pandemic. SUSHISAMBA City was my location for the night last week, as I zipped up 39 floors (eek, not one for those with vertigo) to arrive at its sushi-filled doors. Made with finely polished specialty rice and pristine mountain water, Clean ~ Well balanced with notes of tropical fruit and an elegant mineral base, Rich ~ Full flavored with racy herbs, light melon and lasting round mouth feel, Clean, mild, easy to enjoy. The one in Miami Beach is tiny in comparison. Located on the 38th and 39th floors at 110 Bishopsgate, SUSHISAMBA City features the highest outdoor dining terraces in Europe, offering unparalleled, 360 degree views of the City. ", Created by Eduard Rozen125 items • 34 followers, Created by Precious T.61 items • 27 followers, 101 places to see in Miami before you die, Created by Victor Garrido101 items • 462 followers, SUSHISAMBA 3327 Las Vegas Blvd S (The Shoppes at the Palazzo). Served tall and over ice, Shochu, maraschino liqueur, plum sake and plum bitters, shaken with fresh cucumber and lime juice. .... Chocolate mint, hazelnut and apple crumble", "Got the octopus ceviche and sautéed veggies and it was delicious!!!! SUSHISAMBA City ist ein Japanisch Restaurant in London, . The views are undeniably excellent. Order food online at SUSHISAMBA Covent Garden, London with Tripadvisor: See 293 unbiased reviews of SUSHISAMBA Covent Garden, ranked #2,843 on Tripadvisor among 23,113 restaurants in London. The food was subpar at best. $13. There’s more to SUSHISAMBA City than its interiors and views, though these are undoubtedly a draw both for locals and visitors to London. Pisco brandy and maraschino shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Remove the central table, and the space can accommodate standing cocktail and canapé events for up to 60 guests. Grapefruit, green grapes, ginger, peppermint and thyme on the palate, Peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (Japanese oak) on the nose. Cold brew coffee infused bacardi rum shaken with pineapple, cilantro and coconut sugar. Available at the bar. Make a reservation today in our Palazzo-based restaurant. Japanese tempura and sushi; Brazilian churrasco and moqueca; Peruvian anticuchos and seviche… at SUSHI SAMBA variety reigns supreme. Comprised of a main restaurant, three bars and a private dining room for up to 40 guests, the venue boasts flexibility to host guests in a number of different formats and styles simultaneously. Up to a 50% milling ratio balances the more delicately flavored rice starch with the heavier flavored germ to create balanced elegance with dry finishes, Aromatic ~ Clean floral aroma with crisp minerality and soft body, Clean ~ Bone dry crispness with light juniper and pine like aromatic, Rich ~ Melon and black cherry aromas, dry yet balanced finish with elegant acidity, The "Super Premium" class of Sake, Daiginjo sake are produced with rice milled down to 50% or less of the original size. SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru, with locations in Amsterdam, Miami, Las Vegas and London. Served 'up', Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Vegetarian, vegan or gluten conscious? There weren’t that many meatless entrees on the menu, but they did a nice job with the dishes we ordered. The unique space overlooks the bustling main dining room below as well as offers spectacular floor-to-ceiling views of the London skyline. Sweet, fruit, melon, thick syrup, buttermilk biscuits and fresh vanilla on the palate, Sherry soaked plums, raisins, green apple, honey and black pepper on the nose. raspberry rum, melon and créme de banana shaken with alai, fresh watermelon. I liked that the restaurant is inspired by foods from Japan, Peru and Brazil… For more information regarding availability and prices please call. sushisamba-bruno-paillard-collection Posted on August 9, 2017 Full size 339 × 339 Leave a comment on sushisamba-bruno-paillard-collection Leave a Reply Cancel reply Select up to 3 different choices- perfect for parties! The sky-high 39th floor Lounge and Private Dining Room pairs exclusivity with the energy of the main, double-height ceiling restaurant space that it overlooks below. Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm. Closed until 11:30 AM (Show more) Mon–Wed Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "It's a Apple store,need I say more! SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru.From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate. These unique full flavored sakes skip the post fermentation step of pasteurization, which creates velvety and sometimes silky textures. Nama Sake Season is upon us! With culinary inspirations from Japan, Brazil and Peru, our menus offer robust dining options. Samba dancers and singers. Add one piece tuna and one piece salmon sushi for additional $5, served with miso soup and field green salad, 3 pieces of sushi, 3 pieces of sashimi, one EZO roll, Tomato, onion, fried plantain, tamarind, mint, Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus tamari, Avocado and roasted corn miso (minimum 2 per order), Baby spinach, grilled kabocha, truffle ponzu, heritage carrot, macadamia, radish, apple-mango dressing, Garlic chip, poached egg, assorted mushrooms, Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil, chimichurri rice, Ribeye, chorizo, wagyu picanha; churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba dipping sauces, Collard greens, portobello mushroom, takuwan, cucumber, avocado, two grilled skewers over peruvian corn unless otherwise noted, Cilantro, pea shoot, red radish, chili sesame lime, Kinkan honey, gluten-free ponzu, garlic chip, Kinkan honey, gluten-free garlic ponzu, garlic chip, Granny smith apple, serrano chili, micro celery, yuzu truffle, Hot stone, dipping sauces, vegetables 4oz min, Wild japanese mushroom, charred green onion, garlic chip 4oz min, Coconut rice pudding, limed-pineapple, candied orange zest, coconut tuile, coconut-passion fruit sorbet, Caramelized baby bananas, coconut flan, coconut mochi, doce de leite ice cream, caramel popcorn, fresh berries, Soft japanese rice cake filled with ice cream, Wild japanese mushroom, garlic chip, scallion, Steamed rice, aji amarillo, crispy shallots, Collard greens, mushroom, takuwan, cucumber, avocado, wasabi-onion soy, 5 pieces vegetable sushi and oshinko roll, Rich ~ traditional yet mellow earthy tones, heightened acidity, drier finish, Clean ~ light anise, banana aromas, full bodied, with long elegant finish, Sweet, refreshing blend of premium sake and aromatic yuzu juice, Aromatic ~ Grassy notes and all green fruit, lively acidity and lasting herbal dryness, Bold - Robust, full bodied with ripe fruit and hints of vanilla with a lasting finish. Enjoy "12 Branches" of signature cocktails in our tasting tree. Served straight 'up', Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. $13. Tuna at Sushisamba "Any restaurant that can seat 9 people, last minute on a Friday night is a red flag. No part of this site may be reproduced without our written permission. Loved the chicken jalapeño sandwich! They are the perfect companion for both warmer weather and fuller flavored cuisine like our robata dishes and all grilled meats, Nama – Unpasteurized, Crisp, Fresh, Almost Velvety Round Mouth-Feel, Refreshingly crisp and fresh and reminiscent of strawberries, Nigori – Lightly Filtered, Slightly Sweeter, Creamy Texture, Very milky white, mellow taste with a touch of acidity, Very milky, banana and coconut aromas with a kick, Medium milky, cherry aroma with fresh cut mushrooms and vibrant acidity, Unique– Plum, Sparkling, Dessert, Kijoshu (Aged Dessert Style), Flavors of honeydew melon, raw pumpkin and radish. This selection is largely attributed to the three Founding Fathers: Kiichiro Iwai of Mars, Masataka Taketsuru of Nikka and Shinjiro Torii of Suntory and the new generation of whisky: Ichiro and Akashi distilleries, Vanilla toasted oak notes and touch of melon on the nose. Enjoy our shochus straight-up, on the rocks or with fresh-squeezed juices, Our monthly inspiration created in house by our bar team, A true sushisamba classic with vodka, guava juice, strawberry and fresh lime. SUSHISAMBA Miami, Miami Beach: See 2,139 unbiased reviews of SUSHISAMBA Miami, rated 4 of 5, and one of 897 Miami Beach restaurants on Tripadvisor. No part of this site may be reproduced without our written permission. Brazilian dancers. Bolinhos De Bacalhau. SUSHISAMBA Menu. They possess Geisha like qualities of elegance, and delicate refinement. Japanese whisky, aperol, sweet vermouth and plum wine. Check out the menu for SUSHISAMBA.The menu includes lunch menu, gluten-conscious menu, vegan menu, beverage menu, samba brunch, all day menu, dessert menu, cocktails, and samba hour. Sushi Samba serves Japanese, Brazilian, Peruvian fusion cuisine. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Stirred down and served over ice. Lesen Sie Bewertungen, betrachten Sie die Speisekarte und Fotos und buchen Sie Online-Reservierungen für SUSHISAMBA City. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Or book now at one of our other 6344 great restaurants in London. Sushi Samba Liverpool Street, City of London Menu - View the Menu for Sushi Samba London on Zomato for Delivery, Dine-out or Takeaway, Sushi Samba menu and prices. Rita Hills, California, 2012 Puro Uno Mega Malbec Artist Series, Blend ~ Mendoza, Argentina, 2012 Puro Uno Mega Malbec Artist Series, Iconic ~ Mendoza, Argentina, 2015 Catena Alta Family Estate Vineyards ~ Mendoza, Argentina, 2012 Puro Uno Mega Malbec Artist Series, Super Premium ~ Mendoza, Argentina, 2014 St-Francis, Sonoma County, California, 2012 Barnard Griffin, Columbia Valley, Washington, 2009 Dolcetto D'alba, Madonna Di Como ~ Piedmont, Italy, 2012 Primitivo, Sotto Il Sole ~ Salento, Italy, 2014 Syrah, Qupé ~ Central Coast, California, 2015 Chianti, Astorre Noti ~ Tuscany, Italy, 2013 Châteauneuf-Du-Pape, Vallée Du Rhône ~ France, 2011 Cabernet Sauvignon ~ Petit Verdot "the Spur", Murrieta's Well ~ Livermore Valley, California, 2013 Malbec ~ Bonarda ~ Cabernet, "Amarone Style", Renacer Enamore ~ Mendoza, Argentina, 2014 Zinfandel ~ Cabernet Sauvignon~ Syrah "the Prisoner", Orin Swift ~ Napa Valley, California, 2008 Betts & Scholl, "the O.G" (Original Grenache) Barossa Valley~ Barossa, Australia, 2015 Hess, Allomi Vineyard, Napa Valley, California, 2012 "Palermo", Orin Swift, Napa Valley, California, 2007 Col Solare, Cabernet Blend, Columbia Valley, Washington, 2015 "Reserve", Sequoia Grove, Napa Valley, California, 2012 "Alexis", Swanson, Oakville, Napa Valley, California, 2012 Sauvignon Blanc, Merry Edwards ~ Russian River Valley, 2013 Sancerre, Domaine Hubert Brochard ~ Loire Valley, France, 2010 Malbec, Antigal ~ Mendoza, Argentina, 2011 Merlot, Rutherford Hills ~ Napa Valley, California, Larressingle Grande Reserve X.O., Armagnac, Cardenal Mendoza, Solera Gran Reserva, Jerez, Pedro Ximenez Red, Bodegas Tradicion, Spain, 2008 Tokaji Blend, Mád Cuvée, Late Harvest, Hungary, The 15 Best Places for Cocktails in Miami, The 15 Best Places with Good Service in Miami, 3327 Las Vegas Blvd S (The Shoppes at the Palazzo). This private mezzanine space seats up to 40 guests at one central table. These 3 sakes clearly reflect the type of rice they have been brewed with, and are all Junmai (pure rice) sakes that will pair amazingly with our celebration of 3 cultures- Japanese, Brazilian and Peruvian. Andreas discusses his influences and shares an interesting tip regarding a quick – washing up free – way to steam sweet potato! SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling glass windows. nectarine, apple skin, on the nose, vanilla, cinnamon and oak on the palate, Honey, spices, wasabi, pepper, citrus and vanilla on the nose. Also see photos and tips from visitors. Menu downloads SUSHISAMBA City - Group Sharing Menus SUSHISAMBA City - Canapes Menu SUSHISAMBA City - Events Beverage Book. Recognized as one of the best lunch spots in Las Vegas, you can enjoy apperitivo, small plates, raw bar, sushi, sashimi, ceviche, larger plates, cocktails and dessert. Pisco Brandy and maraschino shaken hard with yuzu, egg white and sugar syrup infused with turmeric. SUSHISAMBA Miami Beach Menu - View the Menu for SUSHISAMBA Miami on Zomato for Delivery, Dine-out or Takeaway, SUSHISAMBA menu and prices. SUSHISAMBA has these special add-on options at the ready to make your event stand apart. Sunday – Thursday, 4:00 PM to 7:00 PM, 11:00 PM to close. Today was a terrible service at sushisamba, I went to the restaurant at 23:00 but my reservation was at 23:15 than i spoke with the guys who were rude with me,than they changed ou ", "Mto bom! If you are passionate about your career in hospitality, and want to be part of one of the world's most exciting restaurant groups, visit our careers page to review and apply for our available positions in SUSHISAMBA Miami, Las Vegas, Amsterdam, London City or Covent Garden SUSHISAMBA City is a Japanese restaurant in London. In actuality, the production of shochu is closer to that of sake. A SUSHISAMBA gift card is a samba-tastic way to treat family, friends, co-workers or your special someone to the one-of-a-kind cuisine and culture of SUSHISAMBA.Visit our online shop to buy a gift card for our US, UK and Netherland locations. Sushisamba is a loud restaurant on the 38th floor of the City’s Heron Tower. Sushi Samba Menu It is an icon with title Location Fill. SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling glass windows. The national drink of Brazil, made with cachaça and churned with lime and sugar. Palmito, orange,‏ bibb lettuce. I also stop at Starbucks on my way home for an extra boost of energy. Upon entry, you’re elevated to new heights, figuratively and literally, submerged in 360-degree city views that span across to Canary Wharf, the Shard and the Gherkin. Our Japanese Whisky list is a vast and finely curated selection for both an experienced and novice audience. Served short, Shochu, maraschino liqueur, plum sake and plum bitters, shaken with with fresh cucumber and lime juice. Served 'up', Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Served with miso soup. The taste of fish… SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. raspberry rum, melon and créme de banana shaken with alai, fresh watermelon. Toffee, chestnuts, gingerbread, vanilla and black pepper on the palate, Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream, Grilled ribeye steak, red chimichurri, organic eggs any style, potato, mesclan green salad, Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing, Aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries, Miso-yuzu hollandaise, mesclun green salad, Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing, Sushi nigiri assortment and EZO* soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper, Savory stew of black bean, chorizo, seared beef with white rice, collard greens, bacon and fresh orange slices, Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus soy, Golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette, Cauliflower purée, requeijão, white truffle oil, black garlic sesame soy, served with spicy aji panca sauce and fresh lime (minimum 2 per order), Avocado, cilantro, jalapeño, coconut lime sauce, Goma wakame, cilantro, pea shoot, red radish, chili sesame lime, Yuzu, black truffle oil, chive, garlic sea salt, Organic chicken, aji amarillo, purple potato mash, crispy onion, Ribeye, chorizo, and wagyu picanha churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba® dipping sauces, Maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry, Soy-marinated salmon, asparagus, chive, sesame, onion, tempura flake, wasabi mayo, soy paper, Shrimp tempura, quinoa, shishito, cilantro, spicy mayo, red onion, Yellowtail, shrimp tempura, smoked jalapeño, cilantro, Salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce, 7 pieces nigiri omakase and chef's special maki, Doce de leite ice cream, caramelized bananas, coconut flan, dried pineapple, caramel popcorn, fresh berries, japanese whisky whipped cream, Traditional peruvian pumpkin doughnuts, warm cinnamon cream cheese icing, Maple butter, plantain chip, vanilla rum ice cream, Stoli Vanilla, coffee liqueur, dark chocolate liqueur, whipped cream, Espresso, white chocolate liqueur, brandy, egg white, Aztec chocolate bitters, ristretto and lungo decaffeinato grand crus, Malt character and chocolate undertones for robust & full bodied flavor, Vibrant mango nectar and sweet peach accent superior green tea leaves, Traditional japanese green tea leaves with fresh, grassy notes, Egyptian chamomile blossoms and rosehips balance lemongrass and mint, Bright citrus blends with crisp peppermint, Our monthly inspiration created in house by our bar team. Privacy policy Cookie policy. Served tall and spritzed with lemon. £10.00. Avocado, radish, red onion, peppers, pickled shimeji mushrooms. We’ve been speaking with Andreas Bollanos, Executive Chef at SUSHISAMBA City. Served straight 'up', The national drink of Brazil, made with cachaça and churned with lime and sugar, Confit pork belly, red beet sriracha-infused steamed bun jicama and fresno pepper slaw with spicy peanut aioli, Sake braised short rib, avocado, truffle aioli, Sautéed sea bass, peanut aioli, red radish, Soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo, soy paper, Ginger snap black rum, muddled ginger, lime juice, ginger beer, Polish Standard vodka, lemon juice, mint, egg white, lime zest snow, Polish Standard vodka, muddled ginger root, guava, lime-lemon juice, Polish Standard vodka, muddled limes, simple syrup, maracuya puree. Namas feature crisp red fruit flavors, lovely floral aromas and robust, long lasting richness unparalleled by the other classes of sake. Sweet pear, mint, kiwi on the palate, Malty, citrusy aromas with scents of black cherry, toffee and oak on the nose. Serves Japanese, Seafood, Brazilian, Peruvian, Sushi. Served 'up', A modern Pisco Sour for the urban Pisco Sour drinker. £12.00. Our menus. Pound cake, vanilla, and lychee on the palate, Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Wood, cinnamon, citrus and vanilla on the palate, Apricot, popcorn, toffee, vanilla cream and meyer lemon zest on the nose. with alcohol. ", "Best selection and coffee bar on south beach.... Also check out the new seasonal flavors. The SUSHISAMBA Las Vegas all day menu has something for everyone. A state-of-the-art audio-visual program is at the ready for any need. Coconut, cranberry and butter on the palate, Pine needle, basil, and green apple on the nose. Sushisamba cuisine. © 2016 Private Dining Rooms. Recently visited the Apple store in NYC, was blown away by the building design, my favorite Apple so far. Cost $60 for two people (approx.) We had visited similar restaurants in the city and this was still on our list. Complexities of aromas and flavors are often elusive and hard sought after, but with great reward on the finish, Rich ~ Light honey and melon with supple herbs and racy, but elegant finish, Rich ~ Smooth and well balanced with aromas of spring flower, Rich ~ Sub Zero aged for five years concentrates and mellows round, clean flavors, Aromatic ~ Medium dry and fairly heavy with fruity aromas and savory herbaciousness, Aromatic ~ Vibrant aromas of honeydew and apple, light on the palate with a clean finish, Aromatic ~ Delicate and light with a touch of sweetness, Delicate smoothness with a mild taste and elegant aroma. SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru, with locations in Amsterdam, Miami, Las Vegas and London. Accept to close this bar or find out how we use cookies to improve your experience, Private dining rooms in London for 30 – 40 guests, Private dining rooms in London for 20 – 30 guests. Food service times. Served straight-up, Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with Fresno chili, shaken and served in a shichimi lined coupette, Vodka, elderflower and vanilla syrup, shaken with lychee juice and coconut milk. The city view from the restaurant is amazing and London roll was the best sushi I’ve ever had including Japan:) note that you have to book about 1 week ago. And, unlike vodka, shochu has a wide range of tastes and aromas. Vanilla and pine nuts on the palate, Cask Strength at 122 proof, the whisky is surprisingly easy to drink. To be honest, it's one of my favorite spots in the city and I consistently have a good time and enjoy it… Perched on the 38th and 39th floors at 110 Bishopsgate, SUSHISAMBA City features the highest outdoor dining terraces in Europe, offering unparalleled, 360 degree views of the City. £15.00. American Express & MasterCard), "Tears of Dawn", Konteki, Daiginjo ~ Kyoto, "Green Ridge", Dewasansan, Ginjo ~ Yamagata, "Blossom of Peace", Tozai, Ume-Shu (Plum Sake) ~ Kyoto, Kikusui Funaguchi Shibori Nama Genshu Honjozo ~ Niigata, "Moon On the Water" (Rice: Yamada-Nishiki) , Fukucho, Junmai Ginjo ~ Hiroshima, "Dreamy Clouds" (Rice: Gohyakumangoku) , Rihaku, Tokubetsu Junmai Nigori ~ Shimane, "Southern Beauty" (Rice: Ginginga) , Nanbu Bijin, Junmai Ginjo ~ Iwate, Mv Brut Prestige Sparkling Wine, Charles Lafitte ~ France, Mv Brut Champagne, Yellow Label, Veuve Cliquot ~ Reims, France, 2016 Pinot Grigio, Ambo ~ Friuli Grave, Italy, 2016 Chardonnay, Joseph Drouhin, Macon Villages, Burgundy, France, 2017 Chardonnay 10 Span ~ Santa Barbara, California, 2016 Alvarinho, Aveleda ~ Minho, Portugal, 2017 Riesling, Clean Slate ~ Mosel, Germany, 2017 Sauvignon Blanc, Framingham ~ Marlborough, New Zealand, 2016 Pinot Noir, Carmel Road ~ Monterey, California, 2017 Malbec, Santa Julia ~ Mendoza, Argentina, 2016 Cabernet Sauvignon, Aquinas ~ Napa County, California, 2015 Pinot Noir, Louis Latour ~ Coteaux Du Verdo, France, 2016 Merlot, Macaw ~ Serra Gaucha, Brazil, "Dry Well", Sawanoi, Daikarakuchi ~ Tamagawa, "Hiko's Special", Takeuchi Shuzo, Tokobetsu ~ Shiga, "Mirror of Truth", Masumi, Okuden ~ Nagano, "Rhythm of the Centuries", Yuho, Kimoto ~ Ishikawa, "Tenth Degree", Dewazakura, Izumi Judan ~ Yamagata, "Green Ridge", Dewazakura, Dewasansan ~ Yamagata, "Chrysanthemum Meadow", Tedorigawa, Yamahai ~ Ishikawa, "Snow Country", Dewasakura, Yukimanman ~ Yamagata, "Mansion of Dreams", Masumi, Yumedono ~ Nagano, "Demon Slayer", Wakatake, Onikoroshi ~ Shizuoka, "Fair Maiden", Hoyo, Kuro No Hana ~ Miyagi, "Wizened Master", Tomio, Genzo Genshu ~ Kyoto, Amabuki, Junmai Ginjo Nama Strawberry ~ Saga, "White Village", Shirakawago, Junmai ~ Gifu, "Warrior's Flirry", Murai, Ginjo ~ Aomori, "Summer Snow", Kamoizumi, Ginjo ~ Hiroshima, "Blossom of Peace", Tozai, Aodani Plum Sake ~ Kyoto, Mv Veuve Clicquot, Yellow Label Brut ~ Reims, France, 2006 Dom Perignon, Moët Et Chandon ~ Epernay, France, 1998 La Grand Dame, Veuve Clicquot ~ Reims, France, Mv Sugar King Demi-Sec Rose, Beau Joie ~ Epernay, France, 2000 Fleur De Champagne Blanc De Blancs, Perrier Jouët ~ Epernay, France, Mv Cuvée No. Served long and topped with Prosecco. Almost everything else is appalling. Heron tower. Orange blossom character and a gentle mouth feel, Sakes that break all the traditional rules of brewing to create dynamic, unique flavor driven offerings. 110, Bishopsgate London EC2N 4AY. From slightly sweeter texture driven sakes, to brash or refined silky full bodied greatness. Samba Sushi at Sushisamba "My husband & I visited Sushisamba for restaurant week. These sakes showcase the diverse aromas and flavor profiles sake has to offer. Yes (incl. Ripe banana and whoppers malted candy on the palate, Vanilla, corn spice and herbs on the nose. Get menu, photos and location information for SUSHISAMBA City in London. Also see photos and tips from visitors. ", "Great place to shop but also I love to take a run here. Standing receptions, festive dinner parties or casual lunches — SUSHISAMBA’s private dining menus, created by the Head Chef, can be customized for any style event. Recomendo o Edamame Hummus, Tuna Avocado Salad, King Oyster Mushroom e Teppan Steak! Add-ons: crispy calamari $9, grilled chicken $7, grilled salmon $10, grilled shrimp $9, Cold green tea soba noodles, carrots, cucumber, hijiki, miso vinaigrette, Charred beef ribeye, roasted shiitake, organic egg, black truffle aioli, roasted shishito peppers, fries, Red quinoa, carrot, pickled fresno chili, garlic, cilantro, scallion, Served with miso soup, field green salad, salmon roll* and white rice. 39th Floor Lounge and Private Dining Room ", "Good sushi with nice presentation and good service! For thousands of years, rice has been Japan's most important agricultural product. Salted cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato. Gus Ferguson November 3, 2015 Expertly created cocktails , amazing, very fresh sushi , (pro tip: the wagyu gyoza are delicious). Signature dishes take center stage, with a sharing experience at the heart of your event. © 2016 Private Dining Rooms. Junmai Sake tend to be the choice of experienced sake drinkers due to their versatility, Clean ~ Super dry, yet with light body and elegant spicy aromas, Aromatic ~ Floral notes with hints of coffee, extremely smooth, Rich ~ Yuzu and pear aromas, hints of nuts, candied mushroom and slight cream, Rich ~ Banana, fresh cut pine and floral aromas with voluptuous, crisp acidity, Rich ~ Aged four years to enhance butterscotch, nutty notes with citrusy end, Versatile food pairing ability and wide ranging aroma/flavor profiles of fruit, floral and herbal notes make Ginjo sake the best fit for newer sake drinkers. The restaurant also offers one of the largest premium sake lists in the world in addition to an impressive Japanese whisky collection. With its celebration of Japanese, Brazilian and Peruvian cuisine and culture, the broad menu has something for every one of your guests, from fresh sushi and ceviche to cooked meats (think Brazilian Churrasco) and vegetarian menus. Capoeira martial artists. 738 Jacquesson ~ Dizy, France, Mv Grande Cuvée Brut, Krug ~ Reims, France, Mv Taittinger, Brut Cuvée Prestige Champagne ~ Reims, France, 2015 Pinot Grigio, Ambo ~ Friuli Grave, Italy, 2016 Pinot Grigio, Elena Walch ~ Alto Adige, Italy, 2014 Pinot Blanc, Domaine Hugel ~ Alsace, France, 2016 Pinot Grigio, Livio Felluga ~ Collio, Italy, 2013 Pinot Gris, Domaine Trimbach, Reserve ~ Alsace, France, 2016 Pinot Bianco, Kettmeir ~ Alto Adige, Italy, 2016 Sancerre, Domaine Hubert Brochard ~ Loire Valley, France, 2016 Merry Edwards ~ Russian River Valley, California, 2016 Long Meadow Ranch, Rutherford ~ Napa Valley, California, 2015 Pouilly-Fumé, De Ladoucette ~ Loire Valley, France, 2017 Matanzas Creek ~ Sonoma County, California, 2016 Goldwater ~ Marlborough, New Zealand, 2017 Cloudy Bay ~ Marlborough, New Zealand, 2017 Chablis, Droin Jean-Paul & Benoit ~ France, 2015 Jordan ~ Russian River Valley, Califoria, 2015 Stag's Leap ~ Napa Valley, California, 2015 Far Niente ~ Napa Valley, California, 2016 Kim Crawford ~ Marlborough, New Zealand, 2014 Votre Santé, Francis Coppola ~ Sonoma Coast, California, 2015 Frog's Leap ~ Napa Valley, California, 2015 Riesling, Poet's Leap ~ Columbia Valley, Washington, 2016 Gewürztraminer, Elena Walch, Kastelaz ~ Alto Adige, Italy, 2016 Riesling S. a. Prüm, Essence ~ Mosel-Saar-Ruwer, Germany, 2015 Gewürztraminer, Villa Wolf ~ Pfalz, Germany, 2017 Alvarinho, Aveleda ~ Minho, Portugal, 2016 Vermentino, Tenuta Sassoregale Doc ~ Tuscany, Italy, 2014 Muscadet Côtes De Grand Lieu, Le Clos De La Butte ~ Loire, France, 2013 Châteauneuf-Du-Pape, Château De Beaucastel ~ Rhone, France, 2016 "Vie Vité", Domaine Sainte Marie ~ Provence, France, 2017 Portugal Ramos, Vinho Verde Doc, Portugal, 2015 "La Chapelle", Chateau La Gordonne, Côtes De Provence, France, 2018 "Whispering Angel", Chateau D'esclans, Côtes De Provence, France, 2016 Soter, North Valley, Willamette Valley, Oregon, 2012 Iron Horse, Green Valley, Russian River Valley, California, 2008 Merry Edwards, Meredith Estate, Russian River Valley, California, 2012 Seasmoke Southing ~ Sta. City in London make your event overlooks views of the City’s Heron Tower and shaken. ( Show more ) Mon–Wed sushi Samba menu It is an icon with title Fill. 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