This tradition of blending juniper and wine remained over the centuries: a 1055 AD reference notes that monks Solerno, Italy, drank juniper-infused wine. Not anymore, at least. Most importantly: What do ALL the gins taste like? It was then and there that the Dutch mixed juniper and wine to create a medicinal spirit called “Jenever.” Later, during the Eighty Years War, the English sipped what they called “genever” before battle – an apocryphal story that allegedly led to the term “Dutch courage.”. By clicking "OK", you agree to allow cookies to be placed. Using a neutral alcohol and more subtle botanicals, London Dry Gin lets the pungent juniper take the lead and provide the dry bite for which gin is known. Whatever the ingredients, contemporary gins are determined to push the spirit into new realms, often with delicious results. Drink responsibly, sailor.eval(ez_write_tag([[250,250],'ginobserver_com-netboard-1','ezslot_19',123,'0','0'])); Again, the name here is a bit of a telltale, but contemporary gins set themselves apart by elevating innovative flavors above traditional juniper. Some people may be wondering, “Can you make your own gin?” The answer is “Yes, kind of.” For example, you could add juniper berries to a bottle of vodka to create a very rudimentary gin. Gin, flavoured, distilled, colourless to pale yellow liquor made from purified spirits usually obtained from a grain mash and having the juniper berry as its principal flavouring ingredient. Barrel-aged gin is just as the name suggests: gin that’s steeped in a wooden barrel – just like genever was made in the olden days. gins that are right for various times, moods, and memories. Sometimes referred to as Chinese parsley, coriander became so essential to gin because of its spiced nut essence that imparts the spirit with more body. Navy-strength gin is the strongest at around 114 proof. We’ll explore how gin is made in more detail later. Ittai says, “I’ve never tasted a spirit that I liked so much.”  From that first sip, Ittai has been looking for new brands to try any new gin bars around the world to explore. Rather than leading the flavor, the juniper wafts amid an earthy, organic undertone that makes Plymouth gin a popular base for gin and tonics. For those unfamiliar with drinking gin, it could be an intimidating liquor to get into. Sweet Italian vermouth is often 15 percent alcohol by volume (ABV). Where does it come from? Licorice is probably as divisive as juniper itself. And all over the world we’re seeing new, innovative brands and production methods – all of which shows that the history of gin is still being written. Gin typically has a higher proof than vodka, and its enticing herbal, floral and/or citrus aromas make it a willing cocktail base. Beefeater: Best budget gin. The website facilitates communication, engagement and collaboration with and amongst our members. Gin is the male protagonist in Hotarubi no Mori e Movie, alongside with Hotaru Takegawa. We’re continually updating to cover the ever-expanding world of gin. In fact, sloe gin is so desirable that a cohort of U.S.-based distillers have appeared, using beach plums or local aronia to create their own sloe gins. The classic spirit’s once again gaining popularity in places such as the United States and the U.K., while earning new fans in emerging markets such as Turkey and India. London dry gin is the best-known and most widely produced style of gin in the world today. We should first note, just for clarity, that juniper berries aren’t really berries. Another English gin, Plymouth gin hails specifically from the town of Plymouth – much like American bourbon must be made in the U.S., specifically Kentucky. These oils then infuse the vapor, and, thus, the gin, with their core flavors. The website is here for you, so please use it and give us feedback – we want to hear of ways to make it even better for you. Today, it's made and enjoyed throughout the world; Spain, Belgium, the Netherlands, and the U.K. consume the most gin. Whichever alcohol the distiller prefers, genever’s fermentation creates a heavier, more malty gin than London Dry. This is a juniper-forward, very dry gin. It’s sweet and bitter, sour and salty, all at once. The taste was unique and amazing. Gin is a rather complicated spirit, in that there are few qualifications required to call the drink gin. Ground up cassia bark, sometimes called Chinese cinnamon, provides a warm, piquant undertone that provides gin a full-bodied flavor that’s particularly suited to winter months. Gin has been around for centuries, but it’s impossible to say with absolute certainty where and when gin began. Not too long ago, Old Tom gin could be found almost exclusively in the U.K. Today it's produced by a number of U.S. distilleries as well. eval(ez_write_tag([[468,60],'ginobserver_com-netboard-2','ezslot_23',119,'0','0'])); As for the characteristics of Plymouth gin itself – it’s a bit sweeter than the London Dry and does boast a strong juniper presence, the berry here is softer. While there can and often are other ingredients in gin, many of which we describe below, and while juniper’s sometimes barely detectable, the berry is the cornerstone of true gin.eval(ez_write_tag([[250,250],'ginobserver_com-medrectangle-3','ezslot_17',108,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-medrectangle-3','ezslot_18',108,'0','1'])); Before continuing, it’s worth taking a moment to discuss gin vis a vis vodka. Mass production in England soon followed after King William III banned expensive liquor imports from France due to a grudge and made gin affordable for the masses. But genever’s also smokier and more luscious than London Dry, making this rough but charming spirit an excellent option for people who also enjoy scotch. Lemon’s signature tartness may make it seem like a one-note ingredient, but lemon’s far more profound than many realize: It brightens the infusion, creating a more delicate and docile spirit by toning down the juniper that puts many people off gin. -century England, Old Tom Gin fell out of fashion in the 19. centuries but has found new fans among today’s craft gin enthusiasts. Sloe Gin’s unmistakable red hue stands out from other see-through gins, and so does its distinctly floral flavor. Genever is often aged in oak casks for one to three years and comes in two styles. We’ll explore how gin is made in more detail later. eval(ez_write_tag([[728,90],'ginobserver_com-portrait-2','ezslot_27',116,'0','0'])); By then gin had exploded all over England, thanks in large part to the government allowing DIY gin-making. This process is a reliable method for lighter gins with more floral flavors, such as Bombay Sapphire, which was one of the first brands to adopt this innovative process. There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. The most common type of gin, London Dry Gin derives its name, unsurprisingly, from its origins in old London. To do so, they start by heating ethanol in a pot still: a drum-like container that collects the alcohol and condenses it over time, creating a strong, robust base into which botanicals are infused. Sloe Gin’s unmistakable red hue stands out from other see-through gins, and so does its distinctly floral flavor. Gin is for cocktails – not on its own. Now if you'll excuse me, I'm going to have a martini. The most important difference between gin and vodka is ingredients: vodka is made from distilled potatoes, rye or wheat. This was the first type of gin made in England, after the English learned about gin from the Dutch. We do know that Greek physician Pedanius Dioscorides lauded a mixture of juniper and wine to cure a common cold remedy in 70 AD. First, London Dry Gin does not include much, if any, sugar. Beefeater is a classic London dry gin, with a juniper- and citrus-forward recipe that dates … This liquid is then blended with juniper, and other botanicals. In the simplest terms, gin is in essence flavored vodka, made by infusing a neutral spirit with a variety of botanicals that must legally include juniper berries. By using The Spruce Eats, you accept our, 8 Popular Brands of Gin You Need to Taste, 5 Martinis That Will Have You Rethinking Gin, Bols Genever: A Revival of Old-School Dutch Gin. These “berries” are picked and then crushed or chopped before being blended with the base alcohol, releasing their fresh, citrusy essences.eval(ez_write_tag([[728,90],'ginobserver_com-banner-1','ezslot_0',111,'0','0'])); We should also mention that soil, climate, and minerals all impact the juniper’s flavor, which explains why even similarly distilled gins can taste remarkably different – just one of the many reasons gin is such an adaptable tipple. The origins of Gin is the distillate of a grain mash with various flavoring agents. Put the two together and the gin and it cocktail weighs in right around 31 … It’s for this reason that devoted gin fans often prefer London Dry Gins. Islay is known for scotch (and indeed, many great gin brands come out of scotch distilleries thanks in part to its much faster production methods) but this bottle, from gin … The staple and titular component of the G&T, gin is a grain-based spirit usually known for its predominant juniper flavour. It’s sweeter than London Dry, thanks to the addition of sugar, but drier than geneve, resulting in an affable yet sturdy gin. Old Tom gin is a sweeter version of London dry gin. The two spirits are often confused for one another, and this makes sense – they’re both clear liquids and are often used to make similar drinks, such as martinis or gimlets. And, since no flavorings or additives are allowed to be added to the gin after it's distilled, it's very clean. gin synonyms, gin pronunciation, gin translation, English dictionary definition of gin. Oude (old) genever is the original style with a straw color; it is relatively sweet and aromatic. While all gins include juniper, various brands and types of gin contain a diverse potpourri of botanicals, herbs, and fruits. Gin is a Dutch creation and the English made it popular worldwide. The English have been making gin for centuries – ever since the Dutch-made jenever appeared here in … It was first distilled for medicinal purposes and was the original gin used in many of the classic American cocktails of the 19th century, rivaling Old Tom as the star of the bar. (For more on gin and music, please visit our Gin Observer playlist.). Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. There are many types of gin – a fact that makes it even harder to answer questions like “How is gin made?”, “What is in gin?”, and of course, “What is the best gin?”. Yet there are some distinctions worth noting. These brands downplay juniper and were so different from the standard gins that there was much debate as to whether they could be classified as gin. There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. , in which “gin” is described as liqueur of juniper berry. The tie that binds all gins together is that regardless of where it comes from, who made it, or other ingredients, all gin contains one common ingredient: juniper berries. A few examples of steeped gin brands include Fords, Tower Hill, Pinkster, Cold River, and Brockmans. We have watched dozens of videos explaining how gin is made, but this one, created by Bombay Sapphire, is one of the most comprehensive and engaging around. Somehow these two zesty flavors are mellowed when brought together, creating a smoother, sweeter gin. Beyond that, every distiller of gin uses its own botanical recipe, comprised of various herbs, spices, flowers, and fruits. That said, while not everyone will appreciate a licorice-infused gin, those who do will revel in the ways licorice and juniper interact, somehow becoming more than the sum of their parts. Dedicated to gin’s versatility and distinctive flavors, The Gin Observer Magazine is your premium guide into the fascinating world of gin. This process provides barrel-aged gin with the profound smoky quality most often associated with scotches, but with a smoother finish than the genever option – and all with that juniper-rich flavor that’s a beacon for gin lovers. Many were produced with modern cocktails and vodka drinkers in mind. This leaves more of the botanical essence intact, rather than fully fusing them together, providing a more blatantly multilayered beverage – and proving that you can teach an old spirit new tricks. Gin is not just another flavor of vodka, and vodka isn't simply a flavorless gin. Light, sweet, and undeniably refreshing, a little cucumber goes a long way in taming gin’s juniper. Whether you're looking for an elegant martini or a refreshing mixed drink, there's a recipe that features gin. We should first note, just for clarity, that juniper berries aren’t really berries. b : the act of laying down a full hand of matched cards in gin rummy. Oftentimes black pepper’s blended with lemongrass, as well, to create a more nuanced flavor profile. As the liquid warms, it releases vapors, which in turn releases the botanical blends’ essential oils. It is most noted for its pine flavor due to its main ingredient, juniper berries. This style originated in the port of Plymouth on the English Channel. It’s unlikely sailors actually used this term; rather, “navy strength” was invented as a marketing term in the 1990s to sell higher-ABV beverages – a fact that takes a bit of the romance out of the term, yes, but does nothing to dilute the fact that these gins can leave you soaked in no time. The original method for making gin, steeping remains a common process, particularly for distillers who create unique brands and products. Gin is a distilled spirit that is made from grain and flavored with botanicals. Gin is found all over the world, but many people, even those who love gin, don’t understand what makes gin such an exceptional, versatile, and internationally renowned spirit. The best way to find the “right” gin for you is to try a variety of brands and gin cocktails. While there are only a few widely available aged gin brands – Beefeater Burrough’s Reserve and Bluecoat Barrel Finished Gins, for example – these are ideal for those who appreciate a vivid and kaleidoscopic beverage that makes an impression. First, we’d like to share a few notes on what’s in gin. It's the main ingredient in a classic martini and vital to the iconic gin and tonic, but there are many great cocktail recipes that show off the botanical spirit. Herbal profile, adding other what is gin distinctive flavors, the flavor is rotund. Almond, angelica, anise, cassia, Coriander is the second most common type of flavors! Who knows, perhaps your gin will be the next addition to the ethanol, they ’ re,! Something must be at least 25 % ABV to be deemed “ sloe. ” be at a... Are a number of popular brands that you can rely on citrus or earthen.... By volume of plymouth on the other liquors, particularly vodka characteristics are a number of gin ]... 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